the Anchor Restaurant

Welcome to The Anchor Restaurant ~ Our Chefs here work hard to create & produce Locally Sourced dishes for you to enjoy in our cosy restaurant, Bar or Beer Garden. Wether it be a bar snack or 3 course meal we have something for everyone.

We source the majority of our raw products from within a 40 mile radius of the Pub, supporting local Farmers, Fishermen and Wholesalers.

Please See Our Current Menu Below

(This is subject to change at short notice due to our products being sourced so fresh & locally)

Main Menu | Evenings | 6 ~ 9pm (exc Wed)

Starters

Home Made Soup Of The Day ~ Home Made Garlic Focaccia Roll | £6.5

Salt & Pepper Squid ~ Sichuan Pepper ~ Cornish Sea Salt ~ Chilli Jam Dressed Mixed Leaves | £7

BBQ Chicken Wings ~ BBQ Sauce ~Dressed Leaves| £8

Caprese Salad ~ Tomato ~ Mozzarella ~ Basil ~ Balsamic Glaze | £7

Garlic Prawns ~ Garlic Butter ~ Sourdough Crouton| £9

Crab Rarebit Crumpet ~ Cheese Sauce ~ Brown Sauce ~ Stout ~ Pea Shoots | £8

Mains

Crispy Battered Cod ~ Chips ~ Peas ~ Tartare | £15

Grilled Chicken Wrap ~ Chicken Breast ~ Avocado ~ Mayo ~ Salsa ~ Mixed Leaf Salad | £14

Seafood Linguine ~ Prawns ~ squid ~ Crab sauce ~ Chilli Flakes | £19

Peppered Tuna Steak ~ Tuna ~ Pepper Sauce ~ Potato Terrine ~ Broccoli | £20

Home Cooked Gammon Ham ~ Brace of Eggs ~ Chunky Chips | £13

Mushroom Stroganoff ~ Rice ~ Garlic Foccacia | £14

Quorn & Avocado Wrap ~ Fries ~ Salsa ~ Salad ~ Vegan Mayo | £14

Rump Steak 8oz ~ Fries ~ grilled Tomato ~ Flat Mushroom A Onion Rings |£19

Chicken Thermidor ~ Chicken Breast ~ Crab Thermidor ~ Rice ~ Broccoli | £18

Burgers... Home Made Sourdough Bun ~ Coleslaw ~ Skinny Fries

Homemade steak & chorizo ~ Secret burger sauce ~ Gherkin | £14

Chargrilled Chicken ~ Bacon ~ Cheddar Cheese ~ BBQ sauce | £14

Baked Halloumi ~ Field Mushroom ~ Roasted red Pepper ~ Chilli Jam | £13

Desserts

GF V Double Chocolate Brownie ~ Raspberry Sauce ~ Vanilla Ice Cream.

Devon Honey Cake ~ Honeycomb Ice Cream.

Homemade Rhubarb Crumble ~ Custard

Coffee Pan Cotta ~ Biscotti Crumb ~ Chocolate Sauce.

Sticky Toffee Pudding ~ Toffee Sauce ~ Ice Cream.

Trio of Cheeses ~ Smoked Applewood~ Cheddar ~ Blue ~ Crackers ~ Grapes~ Celery ~ Chutney | £3 supplement

Sides

Chunky Chips ~ Fries | £3 | £4

Millionaire Fries | £5

Side Salad | £4

Olives | £4

Garlic Pizza Bread | £3

Cheesy Garlic Bread | £4

Crispy Potato Skins | £3

Peppercorn Sauce | £3

Most dietary requirements can be catered for, please speak to a member of staff.

Fish may contain bones ~ Game may contain shot ~ Nuts definitely contain nuts.

(This is subject to change at short notice due to our products being sourced so fresh & locally)

Saturday Lunchtime | 12 ~ 2pm

Sandwiches | £6

Served on either white or granary Bread ~ Salad Garnish ~ Crisps

Chicken ~ Bacon ~ Mayo

Cheddar Cheese ~ Apple Chutney

Home Cooked Ham ~ Tomato

Brie ~ Cranberry

Main Lunches | £12

Anchor Battered Cod ~ Chunky Chips

Mushroom Stroganoff ~ Rice

Steak & Chorizo Burger ~ Fries

Pie Of The Week ~ Roast Potatoes ~ Roast Vegetables

Chicken Burger ~ Fries

BBQ Pulled Pork Burrito ~ Fries

Nut Roast Burger ~ Fries

Home Cooked Ham ~ Egg ~ Chips

Garlic & Thyme Baked Camembert ~ Sourdough ~ Chutney ~ Salad

Red Pepper Hummus ~ Homemade Breads ~ Olive Salad ~ Tapenade

Children's Meals | £6

Steak Burger ~ Fries

Sausage ~ Mash ~ Peas

Veggie Sausage ~ Mash ~ Peas

Fish Goujons ~ Chips

Mac N Cheese

Home Cooked Ham ~ Egg ~ Chips

Sunday Lunch | 12 - 4pm | sept - end may

On a Sunday We Offer A 3 Course Set Price Menu With Weekly Changing Starters & Desserts

Starters

Cream Of Mushroom Soup ~ Truffle Oil ~ Homemade Rosemary Focaccia

BBQ Chicken Wings ~ BBQ Sauce ~ Watercress

Sichuan Pepper Squid ~ Chilli Jam ~ Dressed Leaves

Salcombe Smokie Mackerel Pate ~ Dressed Watercress ~ Toasted Sourdough

Mains

Roast loin Of Pork ~ Carrots ~ Red Cabbage ~ Parsnips ~ Leeks ~ Roast Potatoes ~ Yorkshire Pudding ~ Stuffing ~ Gravy ~ Cauliflower Cheese

Roast Chicken Breast ~ Carrots ~ Red Cabbage ~ Parsnips ~ Leeks ~ Roast Potatoes ~ Yorkshire Pudding ~ Stuffing ~ Gravy ~ Cauliflower Cheese

Nut Roast ~ Carrots ~ Red Cabbage ~ Parsnips ~ Leeks ~ Roast Potatoes ~ Yorkshire Pudding ~ Stuffing ~ Gravy ~ Cauliflower Cheese

Desserts

Apple & Apricot Crumble ~ Custard

Creme Brûlée ~ Short Bread

Double Chocolate Brownie ~ Passion Fruit Coulis ~ Ice Cream

Lemon Tart ~ Fruit Compote ~ Clotted Cream

One Course | £12

Two Courses | £16

Three Courses | £20

BOOKING IS ADVISABLE TO AVOID DISSAPOINTMENT

Dessert & Childrens Menu

Captain Kidd’s Menu

All | £6.5

Fish Fingers ~ Hot Dog Roll ~ Skinny Fries

Mac & Cheese ~ Topped With Breadcrumbs

Devon Pork Sausage ~ Mash ~ Garden Peas

Chicken Burger ~ Sourdough Roll ~ Salad ~ Chunky Chips

Pizza ~ Tomato & Cheese ~ Skinny Frie

Quorn Dog ~ Quorn Nuggets ~ Hot Dog Roll ~ Skinny Frie

Beef Burger ~ Sourdough Roll ~ Salad ~ Chunky Chips

Childrens Desserts

Ice Cream ~ Vanilla | £1.50 per scoo

Brownie Sunday ~ Brownie ~ Ice Cream ~ Chocolate Sauce | £

Strawberry Jelly ~ Vanilla Ice Cream | £4

Banana ~ Custard | £4

Rhubarb Crumble ~ Custard | £4

Wine List

FIZZ

20CL/BOTTLE

Prosecco Spumante Extra Dry `Azzillo` 8.50/24.50

(Italy) Delicate fizz with fine bubbles and aromas of green fruits and honeysuckle

Champagne de Malherbe Brut 42.00

(France) Hints of flowers, honey and apple leading to a light and fresh palate.

WHITE WINE BY THE GLASS

175ML/250ML/BOTTLE

Pinot Grigio Ca’ Luca

(Veneto/Italy) A soft palate combines citrus, exotic fruit and fresh apples. abv – 12%

5.30/6.90/19.50

Sauvignon Blanc, Duc de Capelle

5.70/7.50/21.00

(Languedoc/France) Crisp, dry white with a delicate gooseberry and zesty lemon and lime character. abv – 13%

Chenin Blanc, Backsberg Estate 5.90/7.70/22.00

(Paarl/S. Africa) Crystal clear, zingy green apple and lemony flavours abv – 13%

WHITE WINE BY THE BOTTLE

Rioja Blanco, Bodegas Taron (Rioja Alta/Spain) Delicious Spanish holiday without the kids or the dog		23.00
Chardonnay Reserve, La Vigneau (Languedoc/France) Lively baked apple and honey nuances. Delicious. abv – 13%		23.00
Viognier, Vina La Playa (Colchagua/Chile) Exotic aromas of dried apricots, pineapple, banana and lychee		23.00
Sauvignon Blanc, Turning Heads (Marlborough/New Zealand) An explosion of crystal like gooseberry fruit on your senses		24.50
Muscadet Sur Lie, Domaines Herbauges (Loire/France) A dry, sassy white with heaps of fresh citrus and exotic fruit.		25.00
Picpoul de Pinet, Trois Mats (Languedoc/France) Mouth-watering, dry white with a crystal clear palate		25.00
Gavi de Gavi, Conti Speroni (Piedmont/Italy) Stunning white with oodles of citric and pineapple fruit.		28.00
Sancerre, Domaine Merlin Cherrier (Loire/France) Hand crafted, vivacious with tangy gooseberry nuances		33.00

RED WINE BY THE GLASS 175_{ML/250ML/BOTTLE}

Coreto Tinto, DFJ Vinhos 5.30/6.90/19.50

(Lisboa/Portugal) Blackcurrants burst onto the palate with sweet, juicy tannins abv – 13%

Merlot, La Tuffeau 5.50/7.10/20.00

(Languedoc/France) Brimming with black plums and cherries on the finish abv – 13.5%

Malbec, Punto Alto 6.50/8.20/23.00

(Mendoza/Argentina) 12,00m altitude with backdrop of Andes. Packed with Jammy black fruits. abv – 14%

RED WINE BY THE BOTTLE

Pinot Noir, Whale Point (Povardarie/Macedonia) Soft and deep red fruits with hints of stewed strawberry and cranberry	20.50
Carignan ‘Vieilles Vignes’, Roche de Belanne (Languedoc/France) 50 year old vines produce silky smooth redcurrant and vanilla	22.50
Shiraz – Mouvedre – Viognier ‘The Wedge’ (Swartland/S. Africa) Deep purple in colour with intense aromas of blackberries and cherries	24.00
Rioja Crianza, Fincas de Azabache (Rioja Oriental/Spain) Stunning aged red. Red cherries, vanilla, cinnamon, currants. abv – 14%	25.00